I dug up a carrot that was this big!
I used it in 3 recipes, and we had part of it in our lunches all week. Slices, not sticks. It was sweet and crunchy, not at all bitter and woody like I was warned.
It's not so fun, digging through snow for our food. My hands get so cold they burn. But it is way worth it.
That is one honkin' big carrot.
ReplyDeleteSounds like you're feeding your soul as well as your body - that sense of satisfaction.
How wonderful to have your very own veggies...
ReplyDeleteCheck out the pics of my sister's wedding in Paris, I just posted them on my blog...
you must have amazing soil.
ReplyDeletethat's one amazing carrot.
and yummm i love carrots.
Good grief, that's a huge carrot! I wondered how it would taste, being so big...
ReplyDeletei made steamed carrots tonight.
ReplyDeleteno, nothing as grand as your carrot, but you gave me the idea. i like to eat them plain, no butter, no spices. so i get the full flavor.
This comment has been removed by a blog administrator.
ReplyDelete